The Waihōanga Centre is able to provide your group with delicious wholesome food for all meals during your stay at the Lodge.
Our professional caterers have extensive experience creating a variety of healthy and mouth-watering dishes as well as being able to cook for different dietary needs. Where possible, we aim to use organic ingredients and locally sourced seasonal produce. We provide both vegetarian and meat options as well as gluten free, dairy free and raw food meals. Menu plans are created with health & well-being in mind.
As an approximate guide, catering costs $50 per person per day for breakfast, lunch and dinner, and an additional $5 per person for morning tea.
Our caterers are, however, happy to talk with you directly about your dietary preferences. This may result in a slight change in price.
We also believe in providing healthy nutritious food for all school groups that stay at the Centre - please enquire about our special school options.
To discuss catering options, please contact us on firstname.lastname@example.org or call (+64) 027 384 1100.
Meet Our Caterers
Jenny’s philosophy focuses on providing food that is healthy and nutritious with local, seasonal and organic products where possible while also practicing minimum waste.
“The food I make is wholesome simple and delicious. I have a good understanding for nutrition and health and can cater for different needs such as vegetarian, vegan, gluten free etc.
Through a lot of different ethnic food influences I enjoy cooking different flavours as well as creating my own fusions.
Cooking for groups makes me happy as I like it when people gather and share time and food; it is special to be able to provide this nourishing service.”
healthy, fresh real food catering.
Jules lives close to Waihoanga Centre on the Kapiti Coast and caters for her own and other group retreats and events around New Zealand, offering healthy options ranging from simple vegetarian to all organic and raw.
Having been in the holistic health business for many years as a natural health consultant and nutritional guide specialising in raw food, Jules is passionate about healthy living and putting ‘life on the plate’ with nourishing meals.
Her food is delicious, creative, free of refined sugar, additives, colourings & preservatives and her salads are out of this world!
She’s happy to chat about your requirements - she’ll create menus to suit you, be they vegan, vegetarian, gluten/dairy/wheat free or simply great wholesome food.
Home Cooking Plus
Doris specialises in wholesome cooking, using as seasonal, local and organic ingredients as much possible - plus love and care! Its homemade and delicious!
“I love providing nourishing food and believe in its importance and effect.
I personalise my service around practical circumstances and can cater to all dietary needs. I love to hear about your likes and tastes and strive deliver on your favourite recipes.”