Delicious Catering

The 'Waihōanga Kitchen' is able to provide your group with delicious wholesome food for all meals during your stay at the Lodge. Our kitchen cooks have extensive experience creating a variety of healthy and mouth-watering dishes as well as being able to cook for different dietary needs. As much as possible, we aim to use organic ingredients, locally sourced seasonally produce and increasingly use our own organically grown veggies, herbs and edible flowers from our onsite garden. We provide both vegetarian and/or meat options as well as gluten free, dairy free and raw food meals. Menu plans are created with health & well-being in mind.

Please view the video below to see our delicious food that we offer.


We have two catering options available:

1. Breakfast, Lunch and Dinner - $50 per person per day           

                   2. Breakfast, Lunch and Dinner plus Morning Tea - $55.00 per person per day

We would love to discuss your thoughts around the catering for your group and any special dietary requirements and modifications you may need. please us on 06 3643202 or email